Effects of Steeping in Hydroponic and Organic Cultivation Conditions on the Bioactive Compounds and Antioxidants Capacity of Barley and Wheat Microgreen Extract

논문 상세보기

모든 회원에게 무료로 제공됩니다.

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ye-Won Cho(Department of Food Science and Biotechnology, Gachon University)
Beum-Jun Park(Department of Food Science and Biotechnology, Gachon University)
Mohammad Zahirul Islam(Department of Food Science and Biotechnology, Gachon University)
Young-Tack Lee(Department of Food Science and Biotechnology, Gachon University)

같은 권호 다른 논문