Effective Bioactive Compounds in Foods on Age-Associated Cognitive Dysfunction: A Systematic Review - koreascholar

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Effective Bioactive Compounds in Foods on Age-Associated Cognitive Dysfunction: A Systematic Review

Eun Young Kang, Gwang-woong Go

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/407347

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학술대회 및 심포지엄

2021 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2021.05)
p.143

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Eun Young Kang(Department of Food and Nutrition, Hanyang University)
Gwang-woong Go(Department of Food and Nutrition, Hanyang University)

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