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Effective Bioactive Compounds in Foods on Age-Associated Cognitive Dysfunction: A Systematic Review

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/407347
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Eun Young Kang(Department of Food and Nutrition, Hanyang University)
  • Gwang-woong Go(Department of Food and Nutrition, Hanyang University)