논문 상세보기

감마선과 Methyl Bromide 처리가 사과의 생리화학적 품질에 미치는 영향 KCI 등재 SCOPUS

Effects of Gamma Radiation and Methyl Bromide Fumigation on Physiological and Chemical Quality of Apples

강호진, 정헌식, 조덕조, 변명우, 최성진, 최종욱, 권중호
  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/40994
서비스가 종료되어 열람이 제한될 수 있습니다.
한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

감마선(0, 0.5, 1, 2, 3 kGy) 조사와 methyl bromide(MeBr, 2 g/kg, 4 hr) 훈증 및 이들의 처리시기가 사과의 생리화학적 품질특성에 미치는 영향을 비교하여, 검역처리를 위한 감마선 조사의 응용성을 검토하였다. 감마선과 MeBr 처리에 따른 사과의 생리화학적 품질평가에서 2 kGy 이상의 감마선 조사와 MeBr 훈증은 사과의 일부 생리화학적 품질특성의 변화를 촉진시키는 것으로 나타났다. 감마선과 MeBr의 처리

‘Fuji’ apples were treated by gamma irradiation (0 - 3 kGy) or methyl bromide fumigation at commercial conditions (MeBr, 26 g/kg, 4 hr) for quarantine purposes at two different treatment timing after harvest and stored under air at 0 for 4 months. Associated with the treatment timing of irradiation or fumigation, after 40 days of storage at 0 following harvest was more adequate than immediately after harvest in keeping qualities of stored apples. However, more than 2 kGy irradiation and MeBr fumigation were detrimental to physiological and chemical qualities of the fruits. These results show that less than 1 kGy irradiation at the delayed timing has a possibility to be applied as a quarantine procedure without significant changes in the quality of apples.

키워드
applesmethyl bromideirradiationstorage quality
저자
  • 강호진
  • 정헌식
  • 조덕조
  • 변명우
  • 최성진
  • 최종욱
  • 권중호