This study was conducted to investigate the intake status of beverages and water in Korean adults using data from the 8th National Health and Nutrition Examination Survey. The ‘total water’ intake was 2,250.6 g for men and 1,871.2 g for women. Men and women consumed an average of 314.9 g of ‘total beverages’, of which ‘coffee’ was the largest at 107.5 g, followed by ‘others’(65.4 g), ‘milk’ (44.8 g), ‘soda’ (44.1 g), ‘teas’ (20.9 g), and ‘fruits and vegetables’ (18.5 g). The intake of ’plain water’ was 1,059.9 g, and the intake of ’water from food’ consumed was 547.3 g. The ‘total water’ intake decreased with increasing age in males and females (p<0.001). Both men and women showed a tendency toward increased ‘total water’ intake as income levels increased. ‘Plain water’ intake accounted for 51.4% of the ‘total water’ intake in males and females. The intake of all nutrients significantly increased from the Q1 group to the Q4 group by quartile ranges of total water intake. The results of this study showed that the intake of healthy water should be considered, and care and educational programs are needed, especially for older people, to ensure adequate water intake.

Abstract
서 론
연구내용 및 방법
    1. 분석자료 및 대상
    2. 분석내용 및 방법
    3. 통계분석
결과 및 고찰
    1. 일반사항
    2. 음료류 및 수분 섭취량
    3. 수분 섭취량의 구성 비율
    4. 수분 섭취량에 따른 영양소 섭취량
요약 및 결론
References

• 한규상(호남대학교 식품영양학과) | Gyusang Han (Dept. of Food & Nutrition, Honam University) Corresponding author