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곡물냉각기의 개발 KCI 등재 SCOPUS

Development of a New Commercial Grain Cooler

김동철, 김의웅, 금동혁, 한종규
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한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

국내의 기상조건 및 벼의 수확후 처리여건에 적합한 곡물냉각기를 개발하고, 냉각능력, 재열능력, 가열능력, 소요전력 및 성능계수 등의 성능을 측정하여 설계조건에 적합한지를 분석하였다. 그 결과를 요약하면 다음과 같다. 압축기 무부하전자변과, 재열기 및 증발기에 고온고압의 냉매가스를 공급하여 냉각능력을 0∼100%까지 제어할 수 있고, 온도 5이상, 상대습도 54∼95%의 정온정습 공기를 발생할 수 있는 1일 최대 벼 200톤을 냉각할 수 있는 곡물

The objectives of this study were to develop a new commercial grain cooler suited to domestic weather and post-harvesting conditions for paddy, and to evaluate the performance. A prototype grain cooler capable of cooling paddy of 200 tons within 24 hours was developed. The grain cooler was designed to control the refrigeration capacity from 0 to 100% by controlling the capacity of compressor with unloading solenoid valve and by changing the flow rates of hot refrigerant gas flowing into reheater and evaporator from compressor. And a controller with one chip microprocessor was developed to control temperature and relative humidity of cooling air. The maximum cooling capacity of the grain cooler was 35,284㎉/hr at condensing/evaporating pressure of 16.5/3.6 kgf/. Maximum flow rate of cooling air was 120 ㎥/min at static pressure of 279 mmAq. The total maximum required power was 22.8㎾, and total required energy was saved from 26.7 to 33.3% of maximum power depending on operating conditions. The coefficient of performance of refrigeration devices and total coefficient of performance of the grain cooler were 4.71 and 1.8, respectively.

키워드
paddygrain coolercoefficient of performancecooling capacityheating capacity
저자
  • 김동철
  • 김의웅
  • 금동혁
  • 한종규