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솔잎 열수 증류액의 품질특성 KCI 등재 SCOPUS

Quality Characteristics of the Vaporized Liquid of Water-boiled Pine Needle

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한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

솔잎 열수 증류액 시료 자체의 음용수 적합성 여부와 향기성분 등 품질평가를 검토하였다. 음용수 평가 항목에 따라 총45종류의 성분을 측정하였으며 실험 모두에서 유해성분이 검출되지 않았다. 특히 인체에 유해한 비소 (As), 납 (Pb), 수은 (Hg) 및 카드뮴 (Cd)등과 같은 무기물이 검출되지 않았을 뿐만 아니라 기타의 성분도 음용수 기준치 내의 함량을 나타냄으로서 음용수로 사용하는데 적합한 것으로 평가되었다. 솔잎 열수 증류액의 향기성분에

We investigated the quality of vaporized liquid of water-boiled pine needle in the aspects of drinking conformity and aroma characteristics. As a result, there was no hazardous component in the assessment for 45 types of ingredients. Especially, inorganic components such as arsenic (As), lead (Pb), mercury (Hg), and cadmium (Cd) which are harmful to human body were not detected. Additionally, we observed that other ingredients were present within the standard level suitable for drinking. The total 34 volatile components of the vaporized liquid of water-boiled pine needle were identified by dynamic head-space method. Fenchol, bomeol alcohol and bomyl acetate were the major volatiles and composed of 6.7, 13.1, 26.6 and of total volatiles, respectively. In addition, the alcohols and aldehydes were the prominent ingredients of which the contents showed comparatively high

저자
  • 이효진
  • 최승필
  • 최형택
  • 김수현
  • 함영안
  • 이득식
  • 함승시