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떫은감 껍질로부터 분리한 탄닌을 이용한 폐수처리 효과 KCI 등재 SCOPUS

Effect of Wastewater Treatment with Tannins from Peel of Astringent Persimmon Fruits ,

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한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

감 껍질 추출물을 Sephadex LH-20 및 MCI-gel CHP 20 column을 이용하여 2개의 주요 탄닌을 분리할 수 있었으며, NMR, IR, FAB-mass 등을 이용한 구조 동정 결과(+)-catechin, (+)-gallocatechin으로 확인되었다. 소석회와 보조응집제로 정제 탄닌을 처리할 때 얻어진 탁도, T-N, T-P 및 CODcr 제거율은 gallocatechin이 catechin보다 우수한 것으로 나타났으며, 이는

The two major tannins were separated by Sephadex LH-20 and MCI-gel CHP-20 from peel of astringent persimmon fruits. Purified tannins were identified to (+)-catechin and (+)-gallocatechin by NMR, IR spectrum and FAB-mass spectrum. The removal rate of turbidity, T-N, T-P and CODcr in wastewater with lime and (+)-gallocatechin was higher than those of (+)-catechin because (+)-gallocatechin has more hydroxyl groups. As increasing concentration of tannins from peel of astringent persimmon fruits, the removal rate of turbidity, T-N, T-P and CODcr were increased. Synergistic activity by mixed tannins(catechin+gallocatechin) was also observed.

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