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입자크기와 혼합비에 따른 유동층 코팅 비타민 C의 품질 특성 KCI 등재 SCOPUS

Effect of Particle Size and Mixing Ratio on Quality of Fluidized Coated Vitamin C

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한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

가공이나 저장 중 쉽게 산화되는 특성을 갖는 비타민 C의 안정성과 가공적성을 향상시키고자 Zein-DP와 HPMC-FCC를 코팅제로 한 유동층 코팅법을 이용하여 코팅한 비타민 C 분말의 품질 특성에 대하여 조사하였다. 유동층 코팅은 비타민 C의 입자크기()와 코팅액의 혼합비(1:1.6, 1:2.5, 1:3(w/w))를 달리하여 실시하였다. 코팅효율은 의 경우가 보다 높았고 코팅액의 혼합량이 많을수록 감소함을 보였다. 코팅된 필름의 두께는 의 경

The purpose of this study was to improve the stability and the processing property of vitamin C. Vitamin C was coated according to particle size(80-100 mesh, 100-140 mesh) and mixing ratio(1:1.6, 1:2.5, 1:3(w/w)) with coating solution(8% Zein-DP, 6% HPMC-FCC), and then the quality characteristics of fluidized bed micro coated vitamin C were investigated. The coating efficiency and the thickness of coating film were higher in mesh particle than in mesh particles, and coating efficiency was decreased as the coating material was increased. The distribution range of particle was more narrow in mixing ratio of 1:3(w/w) than in the other. DPPH radical scavenging activity was not affected by the particle size and the mixing ratio. There was no difference between the coating materials in terms of the quality characteristics. The optimum coating condition for fluidized bed micro-coating of vitamin C powder was selected as the particle size of mesh and the mixing ratio with coating solution of 1:3(w/w).

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