Daebeom Yun(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)
Jihye An(Department of Agricultural Biotechnology, College of Agriculture and Life Sciences, Seoul National University)
Donghwa Chung(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University, Institutes of Green Bio Science and Technology, Seoul National University, Center for Food and Bioconvergence, Seoul National University)
