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Non-Thermal Pasteurization of Cold Plasma and Negative Ion treatment for Sesame and Its Quality Attributes

Han Soo Ahn, Seung Su Yu, Joung Woo Lee, Sung Hee Park
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/414799
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학술대회 및 심포지엄
2022 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2022.04)
p.111
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Han Soo Ahn(Department of Food Science and Technology, Seoul National University of Science and Technology)
  • Seung Su Yu(Department of Food Science and Technology, Seoul National University of Science and Technology)
  • Joung Woo Lee(Duk Young Engineering Co., LTD)
  • Sung Hee Park(Department of Food Science and Technology, Seoul National University of Science and Technology)
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Han Soo Ahn, Seung Su Yu, Joung Woo Lee, Sung Hee Park. (2022). Non-Thermal Pasteurization of Cold Plasma and Negative Ion treatment for Sesame and Its Quality Attributes. 2022 (사)한국산업식품공학회 춘계 정기총회 및 학술대회, 111-111.

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