Non-Thermal Pasteurization of Cold Plasma and Negative Ion treatment for Sesame and Its Quality Attributes

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Han Soo Ahn(Department of Food Science and Technology, Seoul National University of Science and Technology)
Seung Su Yu(Department of Food Science and Technology, Seoul National University of Science and Technology)
Joung Woo Lee(Duk Young Engineering Co., LTD)
Sung Hee Park(Department of Food Science and Technology, Seoul National University of Science and Technology)

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