논문 상세보기

Non-Thermal Pasteurization of Cold Plasma and Negative Ion treatment for Sesame and Its Quality Attributes

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/414799
모든 회원에게 무료로 제공됩니다.
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Han Soo Ahn(Department of Food Science and Technology, Seoul National University of Science and Technology)
  • Seung Su Yu(Department of Food Science and Technology, Seoul National University of Science and Technology)
  • Joung Woo Lee(Duk Young Engineering Co., LTD)
  • Sung Hee Park(Department of Food Science and Technology, Seoul National University of Science and Technology)