The organoleptic difference in meat according to slaughter age of black goats - koreascholar

논문 상세보기

The organoleptic difference in meat according to slaughter age of black goats

Ha-Yoon Go, Kyu-Min Kang, Da-Mi Choi, Hack-Youn Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/414801

모든 회원에게 무료로 제공됩니다.

학술대회 및 심포지엄

2022 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2022.04)
p.112

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ha-Yoon Go(Department. Animal Resource Science, Kongju University)
Kyu-Min Kang(Department. Animal Resource Science, Kongju University)
Da-Mi Choi(Department. Animal Resource Science, Kongju University)
Hack-Youn Kim(Department. Animal Resource Science, Kongju University)

같은 권호 다른 논문