Physical and antioxidant properties of marigold and rose flower extract treated with maltodextrin and ultrasonication - koreascholar

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Physical and antioxidant properties of marigold and rose flower extract treated with maltodextrin and ultrasonication

Yu Jin Lee, Eun Young Park

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/414809

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학술대회 및 심포지엄

2022 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2022.04)
p.116

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Yu Jin Lee(Department of Biotechnology, Korea University)
Eun Young Park(Department of Biotechnology, Korea University)

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