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Physical and antioxidant properties of marigold and rose flower extract treated with maltodextrin and ultrasonication

Yu Jin Lee, Eun Young Park
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/414809
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학술대회 및 심포지엄
2022 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2022.04)
p.116
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Yu Jin Lee(Department of Biotechnology, Korea University)
  • Eun Young Park(Department of Biotechnology, Korea University)
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Yu Jin Lee, Eun Young Park. (2022). Physical and antioxidant properties of marigold and rose flower extract treated with maltodextrin and ultrasonication. 2022 (사)한국산업식품공학회 춘계 정기총회 및 학술대회, 116-116.

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