Tuning the morphology of anisotropic amylose micro particles from isotropic seeds using palmitic acid - koreascholar

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Tuning the morphology of anisotropic amylose micro particles from isotropic seeds using palmitic acid

Hazzel Joy Adra, Young-Rok Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/414814

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학술대회 및 심포지엄

2022 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2022.04)
p.119

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hazzel Joy Adra(Institute of Life Science and Resources & Department of Food Science and Biotechnology, College of Life Sciences, Kyung Hee University)
Young-Rok Kim(Institute of Life Science and Resources & Department of Food Science and Biotechnology, College of Life Sciences, Kyung Hee University)

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