Development of in-package cold plasma treatment combined with hydrogen peroxide treatment and its effect on the storability of mixed vegetable salad - koreascholar

논문 상세보기

Development of in-package cold plasma treatment combined with hydrogen peroxide treatment and its effect on the storability of mixed vegetable salad

Hye Won Lee, Sea Cheol Min

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/414819

모든 회원에게 무료로 제공됩니다.

학술대회 및 심포지엄

2022 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2022.04)
p.121

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hye Won Lee(Department of Food Science and Technology, Seoul Women’s University, Seoul, Korea)
Sea Cheol Min(Department of Food Science and Technology, Seoul Women’s University, Seoul, Korea)

같은 권호 다른 논문