The study on the measurement of physical properties of raw fruits and processed products according to the mastication stage of the elderly

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Dasol Kim(Department of Agro-food Resources, National Institute of Agricultural Science, Rural Development Administration)
Ji-Hye Ryu(Department of Agro-food Resources, National Institute of Agricultural Science, Rural Development Administration)
Da-Eun Lee(Department of Agro-food Resources, National Institute of Agricultural Science, Rural Development Administration)
Jin-Young Lee(Department of Agro-food Resources, National Institute of Agricultural Science, Rural Development Administration)
Yong-Seok Kwon(Department of Agro-food Resources, National Institute of Agricultural Science, Rural Development Administration)

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