Improving A-Not A sensory discrimination performance: Cognitive factors, recognition measures (d′Rec), and effects of the test procedures

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Eun-Sil Choi(Department of Food Science and Biotechnology, Ewha Womans University)
Bo-Kyoung Kwon(Department of Food Science and Biotechnology, Ewha Womans University)
Ha-Lim Lee(Department of Food Science and Biotechnology, Ewha Womans University)
Danielle van Hout(Unilever R&D Vlaardingen, The Netherlands)
Hye-Seong Lee(Department of Food Science and Biotechnology, Ewha Womans University)

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