The antioxidant and anti-inflammatory effects of Sargassum hemiphyllum in lipopolysaccharide-stimulated macrophage cells - koreascholar

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The antioxidant and anti-inflammatory effects of Sargassum hemiphyllum in lipopolysaccharide-stimulated macrophage cells

Seung Jin Jeong, Sang Gil Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/414825

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학술대회 및 심포지엄

2022 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2022.04)
p.124

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Seung Jin Jeong(Department of Smart Green Technology Engineering, Pukyong National University)
Sang Gil Lee(Department of Smart Green Technology Engineering, Pukyong National University, Department of Fisheries Education, Pukyong National University)

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