Investigation of consumer perception related to overall satisfaction by comparison between consumer-relevant attributes and integrated perceptual dimensions using the commercial RTD latte products

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ye-Jin Lee(Department of Food Science and Biotechnology, Ewha Womans University)
Ji-Na Kim(Department of Food Science and Biotechnology, Ewha Womans University)
Nur azatil ismah Shamshul Bahrin(Department of Food Science and Biotechnology, Ewha Womans University)
Hye-Seong Lee(Department of Food Science and Biotechnology, Ewha Womans University)

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