Analysis of antioxidant and anti-inflammatory effects of Mongolian wild lingonberry and blueberry, and identification of their bioactive compounds

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hye Ju Lee(Department of Smart Green Technology Engineering, Pukyong National University)
Batdorj Naranbulag(Department of Fisheries Education, Pukyong National University)
Seung Jin Jeong(Department of Smart Green Technology Engineering, Pukyong National University)
Chan Seo(Department of Fisheries Education, Pukyong National University)
Sang-Gil Lee(Department of Smart Green Technology Engineering, Pukyong National University, Department of Fisheries Education, Pukyong National University)

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