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Effect of proton beam-induced mutation on post-harvest quality of tomatoes

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/414829
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Donghwa Chung(Graduate School of International Agricultural Technology, Seoul National University, Institutes of Green Bio Science and Technology, Seoul National University, Center for Food and Bioconvergence, Seoul National University)
  • Jin-Ho Kang(Graduate School of International Agricultural Technology, Seoul National University, Institutes of Green Bio Science and Technology, Seoul National University, Department of Agriculture, Forestry and Bioresources and Integrated Major in Global Smart Farm,College of Agriculture and Life Sciences, Seoul National University)
  • Daebeom Yun(Graduate School of International Agricultural Technology)
  • Seong Yeop Kim(Graduate School of International Agricultural Technology)
  • Jihye An(Department of Agricultural Biotechnology, College of Agriculture and Life Sciences, Seoul National University)