Optimization of roasting conditions of lime (Citrus aurantifolia) peel for polyphenol and flavonoid extraction

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Dong min Kim(Department of Food Science And Technology/Institute of Food Science, Pukyong National University)
Duhyeon Kim(Department of Food Science And Technology/Institute of Food Science, Pukyong National University)
Gibeom Choi(Department of Food Science And Technology/Institute of Food Science, Pukyong National University)
Seonghui Kim(Department of Food Science And Technology/Institute of Food Science, Pukyong National University)
Yunjin Choi(Department of Food Science And Technology/Institute of Food Science, Pukyong National University)
Chaehyeon Lee(Department of Food Science And Technology/Institute of Food Science, Pukyong National University)
Junho Song(Department of Food Science And Technology/Institute of Food Science, Pukyong National University)
Subin Park(Department of Food Science And Technology/Institute of Food Science, Pukyong National University)
Suengmok Cho(Department of Food Science And Technology/Institute of Food Science, Pukyong National University)

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