Anti-oxidant activity of the Nelumbo nucifera Gaertn. extract - koreascholar

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Anti-oxidant activity of the Nelumbo nucifera Gaertn. extract

Su-Hyeon Hwang, Gyo-Nam Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/414842

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학술대회 및 심포지엄

2022 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2022.04)
p.133

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Su-Hyeon Hwang(Department of Pharmaceutical Engineering, Kyungnam University)
Gyo-Nam Kim(Department of Pharmaceutical Engineering, Kyungnam University)

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