Evaluation of sleep/arousal-promoting effects of green tea ethanol extracts

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Duhyeon Kim(Department of Food Science and Technology, Institute of Food Science, Pukyong National University)
Gibeom Choi(Department of Food Science and Technology, Institute of Food Science, Pukyong National University)
Seonghui Kim(Department of Food Science and Technology, Institute of Food Science, Pukyong National University)
Dongmin Kim(Department of Food Science and Technology, Institute of Food Science, Pukyong National University)
Yunjin Choi(Department of Food Science and Technology, Institute of Food Science, Pukyong National University)
Chaehyeon Lee(Department of Food Science and Technology, Institute of Food Science, Pukyong National University)
Junho Song(Department of Food Science and Technology, Institute of Food Science, Pukyong National University)
Subin Park(Department of Food Science and Technology, Institute of Food Science, Pukyong National University)
Suengmok Cho(Department of Food Science and Technology, Institute of Food Science, Pukyong National University)

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