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Effects of chitosan-surfactant solutions on the wettability of model particulate matter

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/414850
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Hyeonmin Shin(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)
  • Donghwa Chung(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University, Institutes of Green Bio Science and Technology, Seoul National University, Center for Food and Bioconvergence, Seoul National University)