Health implications of dietary omega-6 polyunsaturated fatty acids (n-6 PUFA): A systematic review of clinical studies in 2014-2019 - koreascholar

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Health implications of dietary omega-6 polyunsaturated fatty acids (n-6 PUFA): A systematic review of clinical studies in 2014-2019

Hyun Kyung Kim, Gwang-woong Go

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/414852

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학술대회 및 심포지엄

2022 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2022.04)
p.138

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hyun Kyung Kim(Department of Food and Nutrition, Hanyang University)
Gwang-woong Go(Department of Food and Nutrition, Hanyang University)

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