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Carbohydrate-coated magnetic particles and its application for the detection of Escherichia coli O157:H7 in sausage sample through magnetophoresis and colorimetric analysis.

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/414856
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Ji-Won Park(Department of Food Science and Biotechnology, Kyung Hee University)
  • Young-Rok Kim(Department of Food Science and Biotechnology, Kyung Hee University)