Carbohydrate-coated magnetic particles and its application for the detection of Escherichia coli O157:H7 in sausage sample through magnetophoresis and colorimetric analysis. - koreascholar

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Carbohydrate-coated magnetic particles and its application for the detection of Escherichia coli O157:H7 in sausage sample through magnetophoresis and colorimetric analysis.

Ji-Won Park, Young-Rok Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/414856

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학술대회 및 심포지엄

2022 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2022.04)
p.140

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ji-Won Park(Department of Food Science and Biotechnology, Kyung Hee University)
Young-Rok Kim(Department of Food Science and Biotechnology, Kyung Hee University)

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