Separation and characterization of calcium-based food additive from commercial food by ligand-functionalized magnetic particles - koreascholar

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Separation and characterization of calcium-based food additive from commercial food by ligand-functionalized magnetic particles

Hyo-bin Ryu, Young-Rok Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/414860

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학술대회 및 심포지엄

2022 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2022.04)
p.142

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hyo-bin Ryu(Department of Food Science and Biotechnology, Kyung Hee University)
Young-Rok Kim(Department of Food Science and Biotechnology, Kyung Hee University)

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