Changes in the Physicochemical Properties of Raw Laver (Pyropia yenzoensis) under Supercooling preserved compared to conventional low-temperature storage conditions

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hyeonbo Lee(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Dong Hyeon Park(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
SangYoon Lee(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Mi-Jung Choi(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Mi-Jung Choi(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

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