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감마선 조사에 의한 미역의 저장성 개선 KCI 등재 SCOPUS

Improvements in Storage Stability of Undaria pinnatifida after Gamma Irradiation

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  • URLhttps://db.koreascholar.com/Article/Detail/41697
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한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

The effect of gamma irradiation on the storage stability of Undaria pinnatifida was investigated. A three-log reduction in total aerobic bacteria in U. pinnatifida samples was obtained by irradiation with 3 kGy. During storage for 2 weeks, the viable counts of microorganisms in non-irradiated U. pinnatifida increased to 6 log CFU/g. However, irradiation of U. pinnatifida by 5 kGy eliminated microorganisms. The Hunter of U. pinnatifida was slightly increased after 5 kGy of irradiation. The hardness properties of U. pinnatifida decreased during storage, but were not changed by irradiation with up to 3 kGy. These results indicate that low-dose irradiation (3 kGy) could be effective for improvement of the storage stability of U. pinnatifida.

저자
  • 김현주
  • 최종일
  • 김재훈
  • 전병수
  • 안동현
  • 김광훈
  • 변명우
  • 이주운