Objectives of this study were to propose an optimal fertilization method of Chlorella and to evaluate its effects on growth of green pepper. Chlorella fusca strain was propagated and used in the experiment. As for treatment, drenching method (DM), foliar fertilization (FF), drench and foliar fertilization combination (DM + FF), and untreated control (CO) were used. Plant height of green pepper was higher in the CO treatment than in chlorella fertilized treatments. Chlorella fertilization inhibited stem growth of green pepper. Chlorophyll contents of green pepper leaves were higher in the DM + FF treatment. Yields were the higher in DM and DM + FF treatments than in other treatments. Vitamin C content was the highest in the DM + FF treatment. These results showed that Chlorella fertilization could increase the growth, yield, and bioactive substance content of green pepper. The Chlorella fertilization method could be applied to other crops. By applying this technology to the farmer, it is possible to increase income and supply healthy and safe high-quality agricultural products to consumers.

ABSTRACT
서 론
재료 및 방법
    식물 재료
    클로렐라 시비
    생장 분석
    생리활성물질 분석
    통계 분석
결 과
    클로렐라 시비법에 따른 풋고추의 생육
    클로렐라 시비법에 따른 풋고추의 수확량
    클로렐라 시비법에 따른 풋고추의 생리활성 물질 생산
고 찰
    클로렐라 시비법에 따른 풋고추의 생육 및 수확량
    클로렐라 시비법에 따른 풋고추의 생리활성 물질 생산
적 요
REFERENCES

• 황현승(제주한라대학교 생명자원학부 환경원예과) | Hyunseung Hwang (Department of Envrionmental Horticulture, School of Equine Science and Horticulture, Cheju Halla University)
• 주세훈(목포대학교 원예과학과) | Se Hun Ju (Department of Horticulture, Graduate School of Mokpo National University)
• 김은지(목포대학교 원예과학과) | Eun Ji Kim (Department of Horticulture, Graduate School of Mokpo National University)
• 나해영(목포대학교 자연과학대학 원예과학과, 목포대학교 자연자원개발 연구소) | Haeyoung Na (Department of Horticultural Science, Mokpo National University, Mokpo National University Nature Resource Institute) Corresponding author