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곡류 및 곡류 가공식품의 총비소 및 무기비소 오염 비교 KCI 등재

Comparison of Total and Inorganic Arsenic Contamination in Grain and Processed Grain Foods

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

본 연구는 유통 중인 곡류 87건 및 그 가공식품 66건을 대상으로 발암물질인 무기비소의 오염도를 조사하였다. 높 은 분리능과 감도를 가진 HPLC-ICP/MS를 이용하여 무기 비소 As(III), As(V) 및 유기비소 MMA, DMA, AsB, AsC 를 분석했으며, ICP/MS로 총비소를 정량하였다. 모든 곡 류에서 무기비소가 검출되었으며, 곡류의 총비소는 약 70- 85%의 무기비소와 약 10-20%의 DMA로 구성되었다. 곡 류 분석 결과, 담수재배 종인 쌀과 흑미에서 높았고, 밭 재배 잡곡은 오염도가 낮았다. 쌀의 평균 무기비소 농도 는 쌀눈 0.160 mg/kg, 현미 0.135 mg/kg, 백미 0.083 mg/ kg으로 외피에 비소가 많은 것으로 조사되었다. 곡류 가 공식품은 원재료의 종류와 함량에 따라 무기비소 농도가 달랐으며, 현미와 쌀눈 가공 제품에서 검출량이 많았다. 모든 시료는 기준규격을 초과하지 않았지만, 섭취 빈도가 높으므로 식품 안전을 위해 지속적인 모니터링이 필요할 것으로 판단된다.

The contamination level of inorganic arsenic, a human carcinogen, was investigated in 87 grains and 66 processed grain foods. Two inorganic arsenic species arsenite (As(III)) and arsenate (As(V)) and four organic arsenic monomethylarsonic acid, dimethylarsinic acid, arsenobetaine, arsenocholine were analyzed using HPLCICP/ MS with high separation and sensitivity and ICP/MS was used to quantify total arsenic. Inorganic arsenic was detected in all grains. And the total arsenic in grains consists of about 70-85% inorganic arsenic and about 10-20% DMA. The concentration of inorganic arsenic was high in rice and black rice cultivated in paddy soil with irrigated water, while the miscellaneous grain in field was low. Mean concentration of inorganic arsenic in rice germ, brown rice and polished rice was 0.160 mg/kg, 0.135 mg/kg, 0.083 mg/kg, respectively, indicating that rice bran contains more arsenic. In processed grain foods, inorganic arsenic concentration varied according to the kind of ingredients and content, and the detection amount was high in processed food with brown rice and germ. The arsenic content of all samples did not exceed each standard, but the intake frequency is high and it is considered that continuous monitoring is necessary for food safety.

목차
ABSTRACT
Materials and Methods
    분석시료
    시약 및 표준물질
    HPLC-ICP/MS를 이용한 비소화학종 분석
    ICP/MS를 이용한 총비소 분석
    유효성 확인
    통계분석
Results and Discussion
    유효성 검증
    곡류의 비소화학종 및 총비소 분석
    곡류의 무기비소와 총비소 농도 비교
    곡류 가공식품의 비소화학종 및 총비소 비교 분석
국문요약
Conflict of interest
ORCID
References
저자
  • 백은진(경기도보건환경연구원 식품의약품연구부) | Eun-Jin Baek (Food and Drug Research Division, Gyeonggi Province Institute of Health and Environment) Corresponding author
  • 김명길(경기도보건환경연구원 식품의약품연구부) | Myung-Gil Kim (Food and Drug Research Division, Gyeonggi Province Institute of Health and Environment)
  • 김현주(경기도보건환경연구원 식품의약품연구부) | Hyun-Jue Kim (Food and Drug Research Division, Gyeonggi Province Institute of Health and Environment)
  • 성진희(경기도보건환경연구원 식품의약품연구부) | Jin-Hee Sung (Food and Drug Research Division, Gyeonggi Province Institute of Health and Environment)
  • 이유진(경기도보건환경연구원 식품의약품연구부) | You-Jin Lee (Food and Drug Research Division, Gyeonggi Province Institute of Health and Environment)
  • 곽신혜(경기도보건환경연구원 식품의약품연구부) | Shin-Hye Kwak (Food and Drug Research Division, Gyeonggi Province Institute of Health and Environment)
  • 이은빈(경기도보건환경연구원 식품의약품연구부) | Eun-Bin Lee (Food and Drug Research Division, Gyeonggi Province Institute of Health and Environment)
  • 김혜진(경기도보건환경연구원 식품의약품연구부) | Hye-Jin Kim (Food and Drug Research Division, Gyeonggi Province Institute of Health and Environment)
  • 이원주(경기도보건환경연구원 식품의약품연구부) | Won-Joo Lee (Food and Drug Research Division, Gyeonggi Province Institute of Health and Environment)
  • 이명진(경기도보건환경연구원 식품의약품연구부) | Myung-Jin Lee (Food and Drug Research Division, Gyeonggi Province Institute of Health and Environment)