미강유를 이용한 효모균체 단백질의 특성

이갑상; 김성효; 전승호; 박성수; 박정순; 신용서

논문 상세보기

미강유를 이용한 효모균체 단백질의 특성 KCI 등재

이갑상, 김성효, 전승호, 박성수, 박정순, 신용서

언어KOR
URLhttps://db.koreascholar.com/Article/Detail/42066

구독 기관 인증 시 무료 이용이 가능합니다. 3,000원

한국식품영양학회지 (The Korean Journal of Food And Nutrition)

Vol. 3 No. 1 (1990.06)
pp.35-38

한국식품영양학회 (The Korean Society of Food and Nutrition)

초록

For the purpose of the production of single cell protein from rice bran oil, yeast was isolating from soil. It was belonging to Candida albicans species. These experiments were conducted to find out the property on yeast cell from rice bran oil. Molecular weight for the main protein on yeast cell protein from rice bran oil seperated by 1% SDS polyacrylamide gel electrophorosis was 22, 000.

저자

이갑상 | Kap Sang Lee
김성효 | Sung Hyo Kim
전승호 | Seung Ho Chun
박성수 | Sung Soo Park
박정순 | Chung Soon Park
신용서 | Yong Seo Shin

같은 권호 다른 논문