Introduction of a synthetic isozyme system results in a significant increase in production of glutathione in Saccharomyces cerevisiae - koreascholar

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Introduction of a synthetic isozyme system results in a significant increase in production of glutathione in Saccharomyces cerevisiae

Gi-Beom Jeon, Soo Bin Nho, Sun-Ki Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/421190

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학술대회 및 심포지엄

2023 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2023.04)
p.104

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Gi-Beom Jeon(Dept. of Food Science and Technology, Chung-Ang University)
Soo Bin Nho(Dept. of Food Science and Technology, Chung-Ang University)
Sun-Ki Kim(Dept. of Food Science and Technology, Chung-Ang University)

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