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Evaluation of maximal bite force with age, gender and artificial teeth using dental prescale system

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/421192
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • In-Young Lee(Research Group of Food Processing, Korea Food Research Institute)
  • Yong Gi Chun(Research Group of Food Processing, Korea Food Research Institute)
  • Bum-Keun Kim(Research Group of Food Processing, Korea Food Research Institute)