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Profiling primary metabolites and biological activity in mixed grains according to the blending ratio

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/421195
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Narae Han(Department of Central Area Crop Science, National Institute of Crop Science)
  • Koan Sik Woo(Bioenergy Crop Research Institute, National Institute of Crop Science)
  • Jin Young Lee(Department of Central Area Crop Science, National Institute of Crop Science)
  • Hyeon Gyu Lee(Department of Food and Nutrition, Hanyang University)
  • Junsoo Lee(Department of Food Science and Biotechnology, Chungbuk National University)
  • Yu-Yong Lee(Department of Central Area Crop Science, National Institute of Crop Science)
  • Mihyang Kim(Department of Central Area Crop Science, National Institute of Crop Science)
  • Moon Seok Kang(Department of Central Area Crop Science, National Institute of Crop Science)
  • Hyun-Joo Kim(Department of Central Area Crop Science, National Institute of Crop Science)