Profiling primary metabolites and biological activity in mixed grains according to the blending ratio

논문 상세보기

Narae Han, Koan Sik Woo, Jin Young Lee, Hyeon Gyu Lee, Junsoo Lee, Yu-Yong Lee, Mihyang Kim, Moon Seok Kang, Hyun-Joo Kim

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Narae Han(Department of Central Area Crop Science, National Institute of Crop Science)
Koan Sik Woo(Bioenergy Crop Research Institute, National Institute of Crop Science)
Jin Young Lee(Department of Central Area Crop Science, National Institute of Crop Science)
Hyeon Gyu Lee(Department of Food and Nutrition, Hanyang University)
Junsoo Lee(Department of Food Science and Biotechnology, Chungbuk National University)
Yu-Yong Lee(Department of Central Area Crop Science, National Institute of Crop Science)
Mihyang Kim(Department of Central Area Crop Science, National Institute of Crop Science)
Moon Seok Kang(Department of Central Area Crop Science, National Institute of Crop Science)
Hyun-Joo Kim(Department of Central Area Crop Science, National Institute of Crop Science)

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