논문 상세보기

Effects of intense pulsed light (IPL) treatment for microbial inactivation on fish

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/421197
모든 회원에게 무료로 제공됩니다.
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Da-Hee Ryu(Department of Food Science and Biotechnology, Ewha Womans University)
  • Hye-Jae Choi(Department of Food Science and Biotechnology, Ewha Womans University)
  • Hee-Jeong Hwang(Department of Food Science and Biotechnology, Ewha Womans University)
  • Myong-Soo Chung(Department of Food Science and Biotechnology, Ewha Womans University)