Inactivation of foodborne pathogenic bacteria on stainless steel surface and in water using a vacuum-UV amalgam lamp and low-pressure mercury UV lamp irradiation
Jae-Ik Lee(Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University)
Young-Ju Kim(Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University)
Dong-Hyun Kang(Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Institutes of Green Bio Science & Technology, Seoul National University)
