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Analysis of quality factors for optimizing juice extraction process

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/421201
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Jae-Min Jung(Department of Biosystems Machinery Engineering, Chungnam National University)
  • Taehyeon Kim(Department of Smart Agriculture Systems, Chungnam National University)
  • Dae-hyeon Byeon(Department of Biosystems Machinery Engineering, Chungnam National University)
  • Wang-Hee Lee(Department of Biosystems Machinery Engineering, Chungnam National University, Department of Smart Agriculture Systems, Chungnam National University)