Analysis of quality factors for optimizing juice extraction process

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Jae-Min Jung(Department of Biosystems Machinery Engineering, Chungnam National University)
Taehyeon Kim(Department of Smart Agriculture Systems, Chungnam National University)
Dae-hyeon Byeon(Department of Biosystems Machinery Engineering, Chungnam National University)
Wang-Hee Lee(Department of Biosystems Machinery Engineering, Chungnam National University, Department of Smart Agriculture Systems, Chungnam National University)

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