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Tailoring interfacial hydration layer of immuno-iron oxide nanoparticles to enhance the specificity of magnetic separation of pathogenic bacteria

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/421202
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Dong-Gook Kang(Department of Food Science and Biotechnology, Kyung Hee University)
  • Young-Rok Kim(Department of Food Science and Biotechnology, Kyung Hee University)