Development of an anti-aging complex with enhanced solubility and cellular uptake rate

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Seong Huh(Graduate School of International Agriculture Technology, Seoul National University)
Hayeong Kim(Institute of Food Industrialization, Institute of Green Bio Science & Technology, Seoul National University)
Doman Kim(Graduate School of International Agriculture Technology, Seoul National University, Institute of Food Industrialization, Institute of Green Bio Science & Technology, Seoul National University)

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