Engineering of starch nanoparticles with controlled properties as Pickering Emulsion stabilizer for Coffee Creamer Formulations - koreascholar

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Engineering of starch nanoparticles with controlled properties as Pickering Emulsion stabilizer for Coffee Creamer Formulations

Hazzel Joy Adra, Young-Rok Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/421207

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학술대회 및 심포지엄

2023 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2023.04)
p.112

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hazzel Joy Adra(Department of Food Science and Biotechnology, Kyung Hee University)
Young-Rok Kim(Department of Food Science and Biotechnology, Kyung Hee University)

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