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Effect of Temperature on Biofilm Formation, Constituents and Resistance of Staphylococcus aureus Biofilms: A Comparative Analysis

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/421209
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Soo-Hwan Kim(Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University)
  • Woo-Ju Kim(Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Department of Food Science and Technology, Seoul National University of Science and Technology)
  • Dong-Hyun Kang(Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Institutes of Green Bio Science & Technology, Seoul National University)