Decontamination effects of pilot-scale plasma activated water against foodborne pathogens on romaine lettuce and steamed rice cake

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Jin-Young Han(Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Institute for Agriculture and Life Sciences, Seoul National University)
Sea C. Min(Department of Food Science and Technology, Seoul Women's University)
Dong-Hyun Kang(Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Institute for Agriculture and Life Sciences, Seoul National University)

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