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Enhanced Bactericidal Effect of Pulsed Ohmic Heating in Combination with 40 kHz Ultrasound against Foodborne Pathogens

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/421213
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Eun-Rae Cho(Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Institutes of Green Bio Science & Technology, Seoul National University)
  • Dong-Hyun Kang(Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Institutes of Green Bio Science & Technology, Seoul National University)