Eun-Rae Cho(Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Institutes of Green Bio Science & Technology, Seoul National University)
Dong-Hyun Kang(Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Institutes of Green Bio Science & Technology, Seoul National University)