Development and validation of hplc-uv method for quantification of sodium saccharin preparations in the food additives - koreascholar

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Development and validation of hplc-uv method for quantification of sodium saccharin preparations in the food additives

Subin Park, Suengmok Cho

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/421215

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학술대회 및 심포지엄

2023 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2023.04)
p.116

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Subin Park(Department of Food Science And Technology, Institute of Food Science, Pukyong National University)
Suengmok Cho(Department of Food Science And Technology, Institute of Food Science, Pukyong National University)

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