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Correlation of meat quality characteristics between pork belly and butt analyzed by computed tomography and magnetic resonance imaging

Sheena Kim, Eun Sol Kim, Gi Beom Keum, Hyunok Doo, Jinok Kwak, Sriniwas Pandey, Sumin Ryu, Yejin Choi, Juyoun Kang, Seokmin Lee, Arim Lee, Dongjun Kim, Yujung Lee, Jeongin Choi, Kyung Jo, Hyo-Jung Kwon, Samooel Jung, Kuk-Hwan Seol, Sun Moon Kang, Young-Won Lee, Hyeun Bum Kim
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/421218
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학술대회 및 심포지엄
2023 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2023.04)
p.118
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Hyeun Bum Kim(Dankook University)
  • Young-Won Lee(Chungnam National University)
  • Sun Moon Kang(National Institute of Animal Science, RDA)
  • Kuk-Hwan Seol(National Institute of Animal Science, RDA)
  • Samooel Jung(Chungnam National University)
  • Hyo-Jung Kwon(Chungnam National University)
  • Kyung Jo(Chungnam National University)
  • Jeongin Choi(Chungnam National University)
  • Yujung Lee(Chungnam National University)
  • Dongjun Kim(Chungnam National University)
  • Arim Lee(Chungnam National University)
  • Seokmin Lee(Chungnam National University)
  • Juyoun Kang(Dankook University)
  • Yejin Choi(Dankook University)
  • Sumin Ryu(Dankook University)
  • Sriniwas Pandey(Dankook University)
  • Jinok Kwak(Dankook University)
  • Hyunok Doo(Dankook University)
  • Gi Beom Keum(Dankook University)
  • Eun Sol Kim(Dankook University)
  • Sheena Kim(Dankook University)
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