논문 상세보기

Correlation of meat quality characteristics between pork belly and butt analyzed by computed tomography and magnetic resonance imaging

Sheena Kim, Eun Sol Kim, Gi Beom Keum, Hyunok Doo, Jinok Kwak, Sriniwas Pandey, Sumin Ryu, Yejin Choi, Juyoun Kang, Seokmin Lee, Arim Lee, Dongjun Kim, Yujung Lee, Jeongin Choi, Kyung Jo, Hyo-Jung Kwon, Samooel Jung, Kuk-Hwan Seol, Sun Moon Kang, Young-Won Lee, Hyeun Bum Kim
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/421218
모든 회원에게 무료로 제공됩니다.
학술대회 및 심포지엄
2023 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2023.04)
p.118
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Sheena Kim(Dankook University)
  • Eun Sol Kim(Dankook University)
  • Gi Beom Keum(Dankook University)
  • Hyunok Doo(Dankook University)
  • Jinok Kwak(Dankook University)
  • Sriniwas Pandey(Dankook University)
  • Sumin Ryu(Dankook University)
  • Yejin Choi(Dankook University)
  • Juyoun Kang(Dankook University)
  • Seokmin Lee(Chungnam National University)
  • Arim Lee(Chungnam National University)
  • Dongjun Kim(Chungnam National University)
  • Yujung Lee(Chungnam National University)
  • Jeongin Choi(Chungnam National University)
  • Kyung Jo(Chungnam National University)
  • Hyo-Jung Kwon(Chungnam National University)
  • Samooel Jung(Chungnam National University)
  • Kuk-Hwan Seol(National Institute of Animal Science, RDA)
  • Sun Moon Kang(National Institute of Animal Science, RDA)
  • Young-Won Lee(Chungnam National University)
  • Hyeun Bum Kim(Dankook University)
인용하기
양식 선택
언어 선택
로그인