Rapid identification of shrimp species based on multiplex q-PCR chip system - koreascholar

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Rapid identification of shrimp species based on multiplex q-PCR chip system

Kun Hee Kim, Tae Sun Kang

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/421221

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학술대회 및 심포지엄

2023 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2023.04)
p.119

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Kun Hee Kim(Division of Applied Food System, Major of Food Science and Technology, Seoul Women’s University)
Tae Sun Kang(Division of Applied Food System, Major of Food Science and Technology, Seoul Women’s University)

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