Jihye An(Department of Agricultural Biotechnology, College of Agriculture and Life Sciences, Seoul National University)
Suyeon An(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)
Hee Chung(Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University)
Donghwa Chung(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University, Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University)
