Monitoring of commercial puffer fish products sold in South Korean market using DNA barcoding method - koreascholar

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Monitoring of commercial puffer fish products sold in South Korean market using DNA barcoding method

JiYoung Lee, Tae Sun Kang

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/421224

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학술대회 및 심포지엄

2023 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2023.04)
p.121

한국산업식품공학회 (Korean Society for Food Engineering)

저자

JiYoung Lee(Division of Applied Food System, Major of Food Science and Technology, Seoul Women’s University)
Tae Sun Kang(Division of Applied Food System, Major of Food Science and Technology, Seoul Women’s University)

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