Effects of differently manufactured silicon dioxide on macrophage polarization and immune response in Raw 264.7 cells - koreascholar

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Effects of differently manufactured silicon dioxide on macrophage polarization and immune response in Raw 264.7 cells

Su-Bin Kim, Soo-Jin Choi

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/421226

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학술대회 및 심포지엄

2023 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2023.04)
p.122

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Su-Bin Kim(Department of Food Science & Technology, Seoul Women’s University)
Soo-Jin Choi(Department of Food Science & Technology, Seoul Women’s University)

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